Who doesn't like fish and shrimp? There are a plethora of ways to make fish. No wonder it's the go to dish in our house. Being full of nutrients is an added bonus! I want to share with you an easy salmon-shrimp recipe you can complete in 5 steps. The recipe is as follows:
- First: Preheat the oven to 375 degrees Fahrenheit.While oven is heating, take out a whole piece of fresh salmon with skin, and defrosted fresh shrimp. Cut Salmon into 1/4 sections after cleaning. During this time, clean defrosted shrimp.
- Second: Coat medium size baking pain with olive oil, and black pepper. Place sectioned salmon in pan, skin side down. Add additional spices of your choice on top of salmon. My spices of choice are lemon juice, and a Mrs. Dash lemon/garlic spice blend.
- Third: While waiting for the oven to heat, slightly saute shrimp on stove stop. Use olive oil on low heat as the base. Add minced garlic during this process. This process should take 5 to 10 minutes. Place saute shrimp on top of fish in baking pan.
- Fourth: The oven should be ready to go. Cover pan with foil and baked fish for 35 to 40 minutes.
- Fifth (Optional): Make avocado chive dip. For this sauce you will need 1/4 cup of sour cream, a 1/2 cup of melted chive cream cheese, and 1/4 cup of frozen avocado chunks. Blended all 3 of these ingredients together. You may adjust these 3 ingredients to your liking.
* The end result is a delicious salmon-shrimp dish! Meal takes 35 to 40 minutes to complete. The second day the leftover shrimp was used to make a salad. Please share some of your quick-go-to recipes in the comment box below. You can subscribe via e-mail in the column on the right. As always, thank you for reading, sharing, and subscribing😊.*
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