Who does not like pancakes? There are many variations of this breakfast item. The possibilities are endless. The breakfast item we are going to be working on today is my favorite. Banana blueberry pancakes from scratch. Although they don't taste like grandma's pancakes, they are pretty good. Lets get started!
- Here are the items you will need to gather to complete this recipe. They are:
- 2 cups of all purpose flower
- 4 teaspoons of baking powder
- 1 teaspoon of salt
- (optional) 1 tablespoon of white sugar
- 1.5 cup of unsweetened almond milk
- 2 eggs
- 4 table spoons of melted butter
- 2 fresh bananas ( I prefer soft and semi ripened)
- 1 cup of fresh blueberries
- and a cinnamon stick (cinnamon spice will work too)
- A few thing to remember when mixing ingredients together- Mix dry ingredients together in one bowl, then mix wet ingredients together in another bowl and combine the two. If this is not done, mixing is made difficult. Also, I find spices and flavors are not distributed equally. Now that you know this little tid-bit, we are ready to start the recipe😊!
- First- Mix together in a large bowl (dry ingredient bowl) flour, baking powder, salt, (optional-sugar), and cinnamon. This can be done by sifting and/or using a hand mixer.
- Second- In a separate bowl (wet ingredient bowl) blend unsweetened almond milk, 2 eggs, 4 table spoons of melted butter, 2 fresh bananas and hold the blueberries on the side (optional to blend with wet bowl). The reason sugar is optional, if using ripened bananas this will automatically sweeten the batter. Adjust sugar amount to your taste buds.
- Next- Mix your wet and dry bowls together. Make a well in the center of your dry bowl and pour in your wet bowl mixture. Mix until batter is smooth.
- Then- Heat a lightly oiled frying pan on medium heat. I do not use butter in this process because I add it afterwards and it makes it optional for others. Pour 1/2 to 3/4 cup of batter in the center. Use this measurement for each pancake. Brown pancake on one side. As your batter is up facing you on the non-browned side, sprinkle in fresh blueberries. Then flip to brown blueberry side. This step prevents the blueberries from turning the pancakes blue. If you do not mind blue pancakes, you may mix in the blueberries with the wet ingredients and omit this part of the process.
- (Optional)- As pancakes come out of the frying pan hot, apply melted butter on top. Make sure to spread butter evenly. As you add each pancake repeat the process. Slice up 1 extra banana. Spread sliced bananas and fresh blueberries on top of each serving. Toppings are endless for this pancake dish.
- Finally- Add syrup of your liking. Each individuals amount and brand may very. Voila, you have completed your banana, blueberry pancakes!
*What is your favorite pancake recipe? Just a reminder, the banana blueberry pancake recipe is not a quick one, but becomes easier to make over time with practice. Just a quick note for those with dietary restrictions, this recipe is not low carb, low fat, or high fiber. But modifications can be made to achieve those dietary restrictions. Please subscribe via e-mail on the right, and leave a comment in the comment section below. As always, thanks for reading and subscribing!*