Who doesn't like a quick Instant Pot meal😉? The Meatball, Chicken Soup with Bacon is a quick meal to prepare. Weather you are under the weather, a working mom, or just need to save time. The meals in the Instant Pot are quick and nourishing for the long shifts in healthcare. The quick recipe for the soup is as follows:
- First place a small bag of frozen chicken strips, and a small bag of frozen meatballs of your choice in the Instant Pot. Use 3 cups of low sodium chicken broth as your base liquid. Touch the soup button and time for 30 minutes. Completing this step first allows the chicken broth to absorb into the meat.
- When the fist step is complete, open the Instant Pot per manufacture's instructions. Next add fresh spinach, fresh minced garlic, frozen peppers and onions, bacon bits, another cup of low sodium chicken broth, and some spices of your choice to the pot. Adding the vegetables at the end, keeps the veggies a little crisp. Close the Instant Pot and touch the soup button. Cook for another 15-20 minutes.
- Voila, you are done😊! Last top with Gouda shredded cheese, sour cream, guacamole and fresh chives. Toppings may be modified to your liking!
* Soup may be modified to your taste, and diet requirements. Also, please use Instant Pot per manufacturer's instructions. For more delicious quick recipes, please subscribe via email in the column on the Right. As always, thank you for reading and subscribing. Please share your quick soup recipe in the comment section below.*
This looks delightful!
Thank you Wonnie for responding. Try the recipe or a version of it, and tell me what you think?
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